Velvet Atlas is a medium roast with deep chocolate notes, soft citrus brightness, and a smooth, velvety finish. The chocolate gives you something familiar to settle into; the citrus keeps the cup interesting.
This blend brings together coffees from Brazil, Colombia, Guatemala, and Ethiopia. If chocolate is usually your starting point, that brighter citrus edge offers a little more to explore.
Coffee Profile
Roast: Medium
Tasting notes: Chocolate, soft citrus
Origins: Brazil, Colombia, Guatemala, Ethiopia
Formats: Whole bean and ground
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