Guji Soleil Light Roast Ground or Whole Beans

Blackberry and plum tasting notes give Guji Soleil a fruit-forward light roast profile, with caramel and a touch of black tea adding depth. It blends coffees from Ethiopia, Guatemala, and Brazil.

The darker-fruit notes distinguish it from a citrus-led light roast. Caramel adds a sweet-toned contrast, while the tea note gives curious coffee drinkers another detail to explore.

Coffee profile

• Roast: Light
• Origins: Ethiopia, Guatemala, Brazil
• Tasting notes: Blackberry, plum, caramel, black tea
• Formats: Whole bean and ground