Velvet Rose Latte

Velvet Rose Latte

Rose syrup can give a latte a lovely floral aroma, provided you don't let it take over. A small measure with espresso and steamed milk is enough to make this feel different from your everyday cup.

Ingredients

• 2 shots freshly brewed espresso (2 oz)
• 6 oz steamed milk
• 1 tsp food-grade rose syrup
• 1/4 tsp dried edible rose petals (optional garnish)

How to Make It

1. Brew the espresso into a mug and stir in the rose syrup.
2. Steam the milk until warm and lightly frothy, then pour over the espresso.
3. Garnish with edible rose petals if desired and serve hot.

Tips for a Better Cup

Use food-grade rose syrup and begin with the measured teaspoon. If garnishing, choose petals explicitly sold as edible; they're optional, not a requirement for flavor.

Find more ways to make your coffee routine interesting with Wanderlust Coffee Company. Sip the Journey.