Tropical Cold Brew Splash

Tropical Cold Brew Splash

Pineapple and coconut take cold brew in a tropical direction. It's a playful combination, with fruit brightness up front and coffee underneath.

Ingredients

• 6 oz ready-to-drink cold brew coffee
• 2 oz pineapple juice
• 2 oz unsweetened coconut milk beverage
• 1 tsp agave syrup (optional)
• 1/2 cup ice cubes

How to Make It

1. Fill a glass with ice.
2. Add the cold brew and pineapple juice, then stir in agave syrup if using.
3. Pour in the coconut milk beverage, stir gently, and serve immediately.
4. Some separation may occur because of the fruit juice; stir again as needed.

Tips for a Better Cup

Choose coconut milk beverage rather than thick canned coconut cream. The acidity of pineapple juice can cause some separation, so stir just before drinking. Agave is optional; taste first.

Find more ways to make your coffee routine interesting with Wanderlust Coffee Company. Sip the Journey.