Italian Affogato al Caffè

Italian Affogato al Caffè

Few coffee desserts are simpler than affogato. A hot shot of espresso poured over vanilla gelato creates a contrast of temperatures that is the whole point of the dish. I fell in love with it in Italy many years ago, and anytime I see it on a menu, I have to order it. And of course, I love making it at home and using protein enriched ice cream to make a healthier treat  

Ingredients

• 1 scoop vanilla gelato or ice cream
• 1 shot freshly brewed hot espresso (about 1 oz)

How to Make It

1. Place the gelato in a small dessert glass.
2. Brew the espresso and pour it immediately over the gelato.
3. Serve at once with a spoon, while the espresso is hot and the gelato is cold.

Tips for a Better Cup

Have the espresso ready to pour just before serving. Gelato melts quickly, so bring the dessert to the table immediately. A small cup or dessert glass works well.

Find more ways to make your coffee routine interesting with Wanderlust Coffee Company. Sip the Journey.